Put out a variety of ingredients such as: cheeses, chopped ham, bacos, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily onto plate. Be prepared for everyone to be amazed!

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Submitted by: Sandra Peterson