CHERRY PINEAPPLE DESSERT 
1 box yellow cake mix with pudding plus
1 can cherry pie filling
1 can crushed pineapple & juice
2 sticks melted butter

Pour on top of layers.

TOPPING:

Coconut
Nu ts

Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.

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“CHERRY PINEAPPLE DESSERT”

 

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