2 cans cherry pie filling
1 lg. can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 c. coconut
1 c. chopped nuts

In a 9 x 13 inch baking dish layer, cherry then pineapple. Sprinkle cake mix over top, stir only slightly. Top with coconut and nuts. Push slightly with back of spoon so that some moisture comes through. Bake at 350 degrees for 25 minutes.