1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick butter
1 c. coconut
1 c. chopped walnuts

Spray a 13 x 9 inch baking dish with Pam. Spread the bottom of dish with pineapple. Next, spread the canned cherries over the pineapples then cover with cake mix.

Sprinkle with coconut and then the walnuts. Cut butter into small slices, and spread over entire mixture. Bake at 325 degrees for 50 minutes. Serve warm with ice cream.