chicken thighs
garlic powder
Johnny Seasoning Salt
Jamaican Jerk
basil

Liberally sprinkle thighs (the chickens not yours!) with the above ingredients. As a variation insert garlic slices under the skin and /or squeeze some fresh lemon on the chicken.

Can be done on the stove top, but tastes better barbecued over medium heat on the grill's middle rack. This minimizes flame up and helps retain moisture.

Add salt and pepper to taste after cooking.