Rainbow rotini noodles
2 cans cream of chicken soup
2 cans Swanson chunk chicken breast
1 can peas
1/2 c. milk
Grated cheddar cheese (optional)

Boil and drain noodles. Place in 2 quart casserole dish. Add cream of chicken soup, drained canned chicken and drained peas. Add milk and cheese. Stir well. Bake at 350 degrees approximately 30 minutes.