CHEESY CHICKEN CASSEROLE 
1/2 c. Miracle Whip
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1 1/2 c. chopped cooked chicken
1 1/2 c. (4 oz.) rotini, cooked and drained
2 c. mixed frozen vegetables
1/4 c. milk
1/2 tsp. dried basil leaves

Mix all ingredients except 1/2 cup cheese. Spoon into 1 1/2-quart casserole. Sprinkle with reserved 1/2 cup of cheese.

Bake at 350°F for 30 minutes or until thoroughly heated.

Makes 6 servings.

 

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