CAVITINI CASSEROLE 
1 1/2 lbs. ground beef
1 sm. onion, chopped (1/2 c.)
1/2 c. green pepper or celery, chopped
1 (4 oz.) can mushrooms
1 (15 1/2 oz.) jar spaghetti sauce
1 (15 1/2 oz.) jar pizza sauce
3 kinds of macaroni (1/2 c. each shell, rotini and elbow)
8 oz. Mozzarella cheese, shredded

Brown ground beef and add onion, green pepper, mushrooms, spaghetti sauce, and pizza sauce. Simmer while cooking the macaroni. Add cooked macaroni to the sauce and put in a 9 x 13 inch pan. Sprinkle the Mozzarella cheese over the top. Bake at 350 degrees for 40 minutes or until cheese is golden brown. Serves 8.

 

Recipe Index