6 oz. spaghetti
1 pound ground beef
2 eggs
dash of pepper
1 tbsp prepared mustard
1 tsp salt
1 can mushroom soup
1 can peas

Cook spaghetti about 10 minutes. Drain and rinse. Brown meat, and add salt, pepper, mustard and one egg. Cook a few minutes longer until meat tends to hold together. Form into a ball and place in center of greased 2 quart dish. Combine soup, peas, egg and spaghetti. Mix well. Arrange in circle around meat.

Bake at 350°F for 45 minutes. Turn out. Serve hot.