2 pkgs. jelly rolls (4 per pkg.)
1 large vanilla instant pudding
3 cups milk
Cool Whip

Cut each jelly roll in 3 pieces. Line sides and bottom of casserole with jelly roll. Pour half vanilla pudding over. Put rest of jelly rolls on top. Cover with remaining vanilla pudding. Top with Cool Whip.

Variation: Substitute Egg Nog for milk to make your trifle more festive!

Submitted by: Doris Rutledge