1 lb Pound Cake
2 boxes Strawberry Jello
1 can mandarin oranges
2 boxes vanilla pudding
1 tub Cool Whip
sprinkles

Slice pound cake into 1 and a half inch pieces. Lay them in the bottom of a glass round bowl. Prepare Jello as directed. Pour over pound cake. Pour mandarin oranges over Jello. Allow to set completely.

Meanwhile, prepare pudding as directed. When Jello is set, spread pudding over Jello. Top with Cool Whip. Add sprinkles if wanted.

Chill in refrigerator for 1 hour before serving.

Submitted by: Jennifer Gemmell