2 c. milk, scalded
2 tsp. salt
1/4 c. sugar
1/3 c. shortening
2 pkgs. yeast in 1/2 c. water water
5 c. white flour
2 c. flax flour or ground flax

Place milk, sugar and 1/3 cup shortening in large bowl and cool to lukewarm. Add yeast and 3 cups of white flour. Beat thoroughly; add 2 cups of flax flour or ground flax. Beat again, then add 2 more cups of white flour. Stir and turn out on table top. Knead until smooth and elastic - like a baby's bun!

Place in greased bowl. Let rise until double. Punch down, then shape into balls. Brush with melted butter and let rise in warm place until doubled.

Bake 350°F oven for 15 minutes until brown.

Submitted by: Susan Anderson