1 loaf pound cake
1 lg. vanilla pudding/pie filling (NOT INSTANT)
1 sm. container whipped cream topping
1 tsp. vanilla flavoring
1/2 c. sherry

Slice cake and line sides and bottom of bowl. Pour sherry over cake. Prepare pudding mixture and pour over cake while hot. Cool. Mix vanilla into whipped cream and layer over pudding. Refrigerate until ready to serve.