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Results 11 - 20 of 33 for easy trifle
Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and rest of milk. Beat ...
1. Spread raspberry jam between split lady fingers. 2. Line bottom of clear glass bowl, with deep sides and flat bottom, with lady fingers. ...
13. TRIFLE MADE EASY
Make Jello with juice instead of water. Make pudding. Put both aside. Slice pound cake into 7 slices. Then triple slice them into fingers ...
Slice cake in 1/2 inch slices and layer bottom of 3 quart dish with cake. Make pudding according to directions on package. Add rum ...
Can also use 1 (4 ... package; spread over trifle. Sprinkle with almonds; if ... strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.
Heat oven to 350 degrees. ... whipped topping. Refrigerate until chilled. Prepare pudding. Spread over trifle. Refrigerate 4 hours. Serve cold.
Combine sweetened condensed milk and water in a large bowl. Add pudding mix and beat well. Chill 5 minutes. Fold in whipped cream. Spoon 2 ...
Heat oven to 350 degrees. ... package; spread over trifle. Sprinkle with almonds; if ... Cover and refrigerate at least 4 hours. 8 to 10 servings.
In large bowl: Layer: Tear cake into 1 inch chunks. Put thawed strawberries on top. Cover with prepared pudding. Frost with Cool Whip.
Prepare pudding as directed. Mix oranges and pineapple together. Cut sponge cake in cubes. In a large clear glass bowl (salad or punch ...
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