Results 21 - 30 of 33 for easy trifle

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Break cake into chunks with hands. Layer cake chunks, cooled pudding (cook as directed on package) and strawberries in deep glass bowl. Top ...

Soak banana slices in pineapple juice. Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well ...

Bake chocolate cake as directed ... in bottom of trifle bowl. Poke holes in cake ... starting with second layer of cake. Top with crushed Skor bars.

In a pretty glass bowl layer cake, 1/2 of pudding, fruit and Cool Whip; repeat. Decorate with nuts or fruit. Chill well and serve within a ...

Pudding: Mix pudding with 3 cups of milk instead of 4. Add 1 teaspoon of almond extract and mix. Layer: Angel food cake, strawberries, ...



Reserve 3 to 4 berries. Hull and slice 1 cup berries and arrange along sides of 1 1/2 quart bowl or dish. Place remaining berries in ...

In the bottom of a dish at least 3 inches deep, place a layer of cake. Soak with sherry, using enough to make it very moist. Make Jello and ...

Cut each jelly roll into ... 1/2-quart souffl or trifle dish. Fill in with remaining ... additional strawberries, if desired. Yield: 8 servings.

Bake brownies in a 9 x 13 inch pan according to directions. Set aside. Combine milk and pudding mix. Beat with wire whisk 2 minutes or ...

Drain raspberries, (save 1 c. of juice). Combine juice and cornstarch. Cook until clear, thickened. Chill. Mix milk and water. Stir into ...

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