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Results 61 - 70 of 279 for poppy seed filling
Dissolve yeast in water. Add ... rest while preparing filling (about 20 minutes). Then roll ... constantly. Use LOW HEAT so as not to scorch. Let cool.
If you don't have cake ... in can of poppy seed filling, vanilla, and baking soda. ... icing that is nice and smooth. Frost cake and refrigerate.
Crumble yeast into a cup, ... of the below filling. Roll into loaf. Place ... on dough. Mix as for Nut Filling; cool before spreading on dough.
Scald milk; add butter, sugar, ... a time. Spread poppy filling onto the dough. Cut the ... rise 15 minutes. Bake at 350 degrees for 25 minutes.
Mix all together and beat for 3 minutes with electric mixer. Pour into greased and floured bundt or tube pan (or 2 loaf pans). Bake 50 ...
Beat well on medium speed for 3 minutes. Bake at 350°F for 1 hour in a 10-inch angel food tube pan. Do not grease pan. Cool before removing ...
67. POPPY SEED ROLL
Scald 1 cup milk and ... Cook up the filling ingredients about 7 minutes or ... let rise for about 15 minutes. Bake about 1 hour at 375 degrees.
68. KOLACHE
The dough needs to be ... with finger and fill with prepared fruit filling. Let rise about 10 ... such as prune, poppy seed, cottage cheese, cherry pie ... More expensive but delicious.
69. POPPY SEED TORTE
Mix together and line bottom and sides of pan. Save 1/2 c. for topping. Put in double boiler and boil until thick, then add 2 Tbsp butter ...
Cut butter into flour, using ... ingredients for the filling and spoon onto the strips ... sheet for baking. STRIPE WILL SPREAD OUT DURING BAKING.
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