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Results 101 - 110 of 279 for poppy seed filling
101. POPPY SEED CAKE
Soak poppy seed in enough water to cover ... ingredients until thick, stirring constantly. Add 1/4 cup nuts. Spread filling between layers of cake.
Combine dry cake mix, eggs, oil, dry pudding, water and poppy seeds. Mix well with electric ... Spread lemon pie filling on top of cake. Frost ... 4 hours before serving.
Preheat oven to 350 degrees. ... 1 inch. Combine filling ingredients and pour over batter ... glaze is blended and drizzle over cake. 8 servings.
Grease and flour bottom and ... 1/2 cups flour, poppy seeds, baking soda, and salt; ... bowl, combine all filling ingredients; spoon over the batter. ... or cool. 8 servings.
105. HAMAN'S POCKETS
IN a mixing bowl combine ... teaspoon of poppyseed filling, lekvar, or apricot butter ... sheets and cool on wire rack. Makes about 2 1/2 dozen.
106. POPPYSEED CAKE
Mix poppy seeds and milk. Cream shortening and ... minutes. Cool. Spread filling between layers, and top with ... originates from the Ukraine.
107. POPPY SEED COOKIES
In a large bowl, cream ... 1/4 inch thick. Fill pastry bag, fitted with 1/2 ... pipe line of poppy seed filling down center of dough strip ... racks. Makes 7 dozen.
Cream sugar and Crisco; add ... on nut or poppy seed filling. Roll as for jelly ... yolks before baking in 375 degree oven for 25 to 35 minutes.
Prepare Filling: In a large saucepan, ... with beaten egg. Sprinkle with poppy seed. Bake at 375 degrees for 20-30 minutes until golden brown.
110. HAMENTASCHEN
Preheat oven to 400 degrees. ... jam or canned filling in middle. Fold three ends ... is a traditional cookie for the Jewish holiday of Purim.
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