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Results 31 - 40 of 279 for poppy seed filling
31. POPPY SEED CAKE
Mix flour, baking powder, and salt. Soak poppy seed in 3/4 cup milk 2 ... Cool; spread custard filling between layers. Serve with chocolate sauce.
32. POPPYSEED ROLL
Dissolve the yeast in the ... butter. Add the poppy seeds and saute for a few ... inches. Spread the filling evenly on the rectangle, leaving ... gourmet or specialty shops.
Add together and: Heat until ... Spread with nut filling and let rise another 1/2 ... bake. (This is an original recipe brought from Slovack.)
Preheat oven to 375 degrees. ... 1 teaspoon of filling in center of dough. Fold ... Cool on a rack. Store in an airtight place. Makes 5 dozen.
35. POPPY SEED CAKE
Ingredients should be at room temperature. Soak poppy seeds in cold water overnight. Sift ... to 20 minutes. Fill with custard filling and frost with 7 minute ... Add vanilla and nuts.
Boil ingredients for 10 minutes ... plastic sheet. Spread poppy seed filling on rolled dough and roll ... at 350 degrees for 50 to 60 minutes.
Dissolve yeast in warm water. ... to sides and fill with prune, or poppy seed filling or apricot or etc. Bake ... and grease sides with butter.
Open rolls and separate into ... cool, sprinkle with confectioners' sugar. Note: One can of poppy seed filling will do 2 cans of crescent rolls.
Scald milk. Add sugar, salt ... of each and fill with filling. Dip in butter and ... 70 rolls. Cook poppy seeds and 1 1/4 cups milk ... for 5 minutes. Cool.
In small saucepan, heat milk ... 50 minutes. Make Filling: Cover poppy seed with boiling water; soak 30 ... cookie sheet to wire rack. Serve warm.
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