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91.
TASTES LIKE HONEY MUSTARD DRESSING
Simple - just mix together and put over your favorite salad.
Ingredients: 3 (sugar .. vinegar .. whip)
92.
CHILI'S HONEY MUSTARD SAUCE
In a medium bowl, whisk all ingredients together. Cover and chill for 30 minutes before serving. Serve with chicken tenders, fries, onion ...
Ingredients: 6 (1/4 cup honey .. 2/3 cup mayonnaise .. mustard ...)
93.
SHRIMP IN DIJON MUSTARD SAUCE
Cook shrimp in boiling water with salt. Combine ingredients and pour over hot cooked shrimp. Chill before serving. Serve with toothpicks.
Ingredients: 8 (mustard .. oil .. parsley .. salt .. shallots .. vinegar ...)
94.
MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Ingredients: 16 (cucumbers .. flour .. mustard .. onions .. pieces ...)
95.
SWEET MUSTARD SLAW
Perfect with pulled smoked pork or chicken. Note: I don't recommend using pre-shredded bags of cole slaw mix for this recipe. Remove core ...
Ingredients: 9 (cabbage .. mayonnaise .. mustard .. onion .. salt ...)
96.
HOT MUSTARD PRETZEL DIP
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
Ingredients: 5 (honey .. mustard .. sugar .. vinegar .. yolk)
97.
ASPARAGUS WITH HONEY MUSTARD
Snap off tough ends of asparagus spears heat 1-inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling ...
Ingredients: 5 (asparagus .. honey .. juice .. mustard .. oil)
98.
ASPARAGUS WITH MUSTARD DRESSING
To prepare: Cut asparagus spears ... color. Prepare the
mustard
in a large mixing bowl. ... asparagus in the large mixing bowl with the dressing; toss.
Ingredients: 6 (mustard .. salt .. sauce .. yolk ...)
99.
ASPARAGUS WITH MUSTARD CREAM SAUCE
1. Melt butter in saucepan. ... heat. Whisk in
mustard
, lemon juice and pepper. ... 3. Arrange on warmed platter. Serve with sauce. 8 servings.
Ingredients: 7 (broth .. flour .. half .. juice .. mustard ...)
100.
APRICOT DIJON MUSTARD CHICKEN
In a 10 or 12 ... combine nectar and
mustard
. Bring mixture to boil ... Garnish with sprig of basil with wedges of lime for added flavor. Serves 6.
Ingredients: 7 (broth .. mustard .. nectar ...)
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