1 c. sugar
2 eggs
1 1/2 c. flour
1 c. grated carrot
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2/3 c. oil
1 tsp. vanilla
1/2 c. drained crushed pineapple

Beat eggs and sugar. Add remaining ingredients and beat well. Fill greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield 12.