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Results 41 - 50 of 58 for carrot pineapple muffins
In large mixing bowl, stir ... beaten eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.
In large bowl, stir together ... bowl stir together pineapple with juice, oil, egg and ... combine. Stir in carrot and currants or raisins. Spoon batter into muffin tins and bake at 400 ... minutes. Makes 12 muffins.
43. CARROT MUFFINS
Beat eggs, then mix ingredients in order given. Bake in greased muffin tins or paper baking cups in muffin tins at 325 degrees for 25 minutes.
Combine dry ingredients, add carrots, raisins and nuts. Combine pineapple, eggs, butter and vanilla. ... Spoon into greased muffin tins and bake at 375 ... wire rack to cool.
Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately, combine undrained pineapple, eggs, butter and vanilla. ... Spoon into greased muffin pans. Bake 20 to 25 minutes at 375 degrees.
46. CARROT MUFFINS
Drain pineapple, reserve juice. Add enough ... ingredients. Stir in carrots until coated. Make well in ... batter into greased muffin pans filling them 3/4 full. ... minutes. Yield: 12 muffins.
Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapple, eggs, butter and vanilla. ... Spoon into greased muffin pan. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins. Turn out on rack to cool.
Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapple, eggs, butter and vanilla. ... Spoon into greased muffin tins. Bake at 375 degrees ... cool. Makes 12 muffins.
Combine flour, sugar, baking powder, ... ginger; stir in carrots, raisins, and nuts. Separately combine undrained pineapple, eggs, butter, and vanilla. ... Spoon into greased muffin tins. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.
50. CARROT MUFFINS
Combine sugar, oil, eggs and ... well. Fold in carrots, coconut, pineapple, nuts and raisins. Pour into greased muffin pans. Bake at 350 degrees ... a good size muffin.
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