2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. shredded carrots
2 c. coconut
1 (8 oz.) can crushed pineapple
1 c. chopped nuts
1 c. golden raisins

Combine sugar, oil, eggs and vanilla. Blend. Stir in flour, soda, salt and cinnamon. Mix well. Fold in carrots, coconut, pineapple, nuts and raisins. Pour into greased muffin pans. Bake at 350 degrees for 35 minutes. Texas size muffin pans make a good size muffin.