2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. shredded carrots
1/2 c. Dole raisins
1/2 c. chopped walnuts
1 (8 oz.) can crushed pineapple
2 eggs
1/2 c. melted butter
1 tsp. vanilla

Combine flour, sugar, baking powder, cinnamon and ginger; stir in carrots, raisins, and nuts. Separately combine undrained pineapple, eggs, butter, and vanilla. Stir into dry ingredients until just blended. Spoon into greased muffin tins.

Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.