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Results 11 - 20 of 58 for carrot pineapple muffins
Combine dry ingredients in a bowl. Add other ingredients. Stir; put in large muffin tin. Bake at 375 degrees for about 20 minutes.
Combine all dry ingredients, then ... blended. Bake in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.
Combine sugar, oil, eggs. Add carrots and pineapple. Mix together flour, salt, ... Put in prepared muffin pan, and bake for 20 to 25 minutes at 350 degrees.
1. Sift dry ingredients into ... mixture. 4. Add carrots, pineapple and juice; mix well. 5. Fill muffin cups and bake at 400 ... minutes. 12 large muffins.
Beat eggs, add sugar and ... mix. Add grated carrots, pineapple and vanilla. Fill greased muffin cups to the top and ... degrees for 20 minutes.
Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapple, eggs, butter and vanilla. ... Spoon into greased muffin tins. Bake at 375 degrees ... Makes 12 MOIST muffins.
Combine flour, sugar, baking powder, ... bowl. Stir in carrots, raisins, and nuts. In small bowl, combine pineapple, eggs, and vanilla. Add ... into 12 greased muffin cups (or use muffin papers). ... wire rack to cool.
Combine oil, sugar and eggs. ... to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top and bake ... 20 minutes. Makes 10-12.
In a large bowl, combine ... ginger. Stir in carrots, raisins and nuts. In a small bowl, combine undrained pineapple, eggs, butter and vanilla. ... 2 1/2 inch muffin cups. Bake at 375 degrees ... rack. Makes 12 muffins.
Heat oven to 375 degrees. ... only of 12 muffin cups or line with paper ... bowl, combine oil, pineapple and egg; blend well. Add ... moistened. Stir in carrots, raisins and walnuts. Fill ... Serve warm. 16 muffins. MICROWAVE DIRECTIONS: Prepare muffin ... 3 minutes. 16 muffins.
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