1 (10-inch) Italian pizza crust, baked
1/2 c. sour cream
4 oz. cream cheese, softened
4 oz. real bacon bits
1 (10 oz.) can Breast of Chicken, drained
1/4 c. each: red, green and yellow bell pepper
1 small red onion, chopped

Mix sour cream and cream cheese until well blended. Spread over baked pizza crust. Top with chicken chunks and remaining ingredients. Slice and serve.