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| BACON/CHICKEN BAKE | |
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1 can mushroom soup Boned chicken breasts 1 c. sour cream Bacon Cut chicken breasts in half. Roll with slice of bacon and put in baking dish. Add soup and sour cream and bake at 300 degrees for 2 1/2 - 3 hours. | |
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recipe reviews #132240
Dawn (United States) says:
YUMMY! I've baked chicken in Cream of Mushroom soup before, but the addition of the bacon made it SO MUCH better. I added some left over mushrooms and an extra can of soup to serve the sauce over rice.
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I used pre-seasoned chicken breasts - Trader Joe's Pollo Asado Autentico, uncured Apple Smoked Bacon and condensed cream of Portabella Mushroom soup. Instead of sour cream I used healthier all natual low fat Fage brand 2% Yogurt.