8 to 12 boneless chicken breasts
Bacon
Dried beef
Sm. tub sour cream
1 can Campbell's mushroom soup

Wrap chicken breasts in bacon with dried beef inside chicken. Use toothpicks to hold bacon in place. Broil in oven until the bacon is browned on all sides. Drain fat off. Mix mushroom soup and sour cream. Ladle over chicken breasts. Cook at 325 degrees until warm, usually 1/2 to 1 hour. Do not let it curdle. Serves 6.