1/2 lb. bulk sausage, cooked & drained
3 oz. pepperoni
8 smoky links, cut into pieces
1 1/2 c. frozen hash browns
1 c. cheddar cheese
1 c. Mozzarella cheese, shredded
8 eggs
1/4 c. milk
1 tsp. salt
3/4 tsp. pepper
1/2 c. Parmesan cheese for top
1 (8 oz.) can mushrooms, drained
1 (8 oz.) pkg. refrigerated crescent rolls

Separate crescent dough into 8 triangles and put in 9"x13" cake pan. Sprinkle meat on dough, then potatoes and some cheese. In bowl beat eggs, milk, seasonings and mushrooms and pour over cheese. Sprinkle rest of cheese on then Parmesan over all. Bake 1 hour or until done at 375 degrees. Green peppers and onions are optional.