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Results 41 - 50 of 103 for lunch meat
Mix and match leftover meat. If you wish, you ... minutes before serving. The biscuit mix settles to the bottom during baking and becomes a "crust".
Place chicken in a greased baking dish, put cheese on chicken then ham over cheese. Mix soup, milk and oregano; pour over chicken. Sprinkle ...
43. CORNBREAD SALAD
Mix these ingredients together in a large bowl, then add:
Mix together all ingredients. Pour into greased loaf pan. Bake at 350 degrees for 40 to 60 minutes. Test with toothpick until comes out ...
Pound chicken flat, put 1 slice ham and 2 slices of cheese. Roll chicken up seam down. Sprinkle with paprika, salt and pepper. Put butter ...
Melt butter in frying pan. ... flat with a meat hammer or saucer or broad ... of mushroom soup over the rolls and simmer another 5-10 minutes.
47. PARTY ROLLS
Softened cream cheese. Spread on thin sliced lunchmeat and roll up. You may need to hold the roll together with toothpicks until it sets in ...
48. LA EMPANADA
Oven at 375 degrees (each ... a layer of meat and then roll it over, ... dough is golden brown, about 10-15 minutes. Remove and slice, serve warm.
49. LASAGNE ROLL-UPS
Cook noodles (add oil to water); drain. Lay on wax paper. Spread a heaping teaspoon of sour cream evenly on noodle. Lay some Swiss and ...
Let cheese warm to room temperature. Chop beef into small pieces and combine ingredients. Form into ball and chill overnight.
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