1 box lasagne noodles
1 lb. sour cream
1 lg. jar Prego spaghetti sauce
1 lb. American cheese
1 lb. Swiss cheese
1 lb. Mozzarella cheese, shredded
Lunch meat ham (optional)

Cook noodles (add oil to water); drain. Lay on wax paper. Spread a heaping teaspoon of sour cream evenly on noodle. Lay some Swiss and alternate with American cheeses, can add a little ham. Roll up from bottom. Line lasagne size pan with 1/2 jar of Prego. Place lasagne rolls in pan. When pan is full pour remaining sauce then top with shredded Mozzarella cheese. Bake at 350 degrees for 1/2 hour.