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| CHICKEN LASAGNA ROLL - UPS | |
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6 lasagna noodles 1 lb. cooked chicken (white meat preferred) 1 (15 oz.) ricotta cheese 1 (8 oz.) pkg. Mozzarella cheese, shredded 1 egg 1/2 c. chopped fresh parsley 1 (14 oz.) jar of sauce or your own Prepare lasagna noodles, drain and place in a non-stick cookie sheet, cool. Mix cheeses, eggs and half of parsley. Pour 1 cup of sauce in baking dish. To Assemble: On 1 lasagna noodle spread the cheese mixture over noodle, place a few pieces of chicken and roll up. Place seam side down in sauce. Sprinkle with shredded cheese and parsley. Bake 45 minutes at 350 degrees. | |
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recipe reviews #63037
Jackie (Missouri) says:
When I make these I use a rotisserie chicken to make it easy. They disappear in no time!
#94301
Dereck (Minnesota) says:
This was very good. But just to add some few notes. 9X9 baking dish. Use uncooked chicken. I used a whole jar of Rinaldi Garden Combo (has a lot of flavor) I added some sauce to the top of the noodles before baking as well.
#96739
Trish (Rhode Island) says:
Easy and Fabulous! This is my second time making them~ Yum!
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