Boneless chicken breast
Ham, lunch meat, boiled, peppered Polish, low salt
Cheese - American, sharp, cooper, Mozzarella (2 slices, 1 each)
Butter
1 can cream of chicken soup
1/2 can water
Paprika
Salt & pepper
Garlic powder
Onion powder

Pound chicken flat, put 1 slice ham and 2 slices of cheese. Roll chicken up seam down. Sprinkle with paprika, salt and pepper. Put butter pats on top of chicken. Bake at 350 degrees for 1/2 hour.

In bowl put soup and water, garlic powder and onion powder to taste. Mix well. Pour over chicken, bake for 45 minutes. Baste chicken every 10 minutes with gravy.