Results 31 - 40 of 103 for lunch meat

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Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. ...

Mix all ingredients together by hands. Form into ball. Serve with crackers.

Defrost frozen bread according to packaged directions. Let rise to double its size. On a floured surface, roll the dough into a rectangle. ...

Chop meat and onions. Add cream cheese. Mix well. Serve with crackers.

Toast two pieces of wheat bread in toaster to your fixen. Spray some pam on your frying pan and turn on low to medium heat. Place turkey ...



Mix onions, 1 pkg. beef, worcestershire sauce, Accent and cream cheese. Mix with hands and shape into ball. Dice 1 pkg. beef into small ...

Stir together bread crumbs, snipped ... side of a meat mallet, forming a rectangle about ... dish a half turn every 5 minutes. Makes 4 servings.

Combine all ingredients with salad dressing, refrigerate at least 4 hours.

Mix all ingredients together and serve.

Spread each slice of toast on one side with mayonnaise. On each 4 slices, place 3 slices bacon, top with 2 tomato slices and one lettuce ...

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