3 potatoes, clean, peel and dice
diced green pepper
diced ham (or lunch meat or ham steak)
6 eggs, scrambled in bowl
black pepper
shredded cheese
tortillas

Heat skillet with light oil and cook diced potatoes thoroughly. Add green pepper, ham (or your choice meat) and cook for 3 to 5 minutes. Add egg and stir until done. Season with black pepper and top with cheese then mix well.

Serve on tortillas as a burrito.

Submitted by: RJ