Results 11 - 20 of 21 for mustard greens ham hock

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Place ham hocks in a large saucepot or ... remove stems from greens and tear leaves into fairly ... reheated just before dinner. Makes 8 servings.

The day before serving, place the ham hock and water in a large ... first day and is excellent garnished with Parmesan and croutons. Yields 8-10.

Put salt pork or ham hocks in large pot with water, ... 1 hour. Wash greens thoroughly, cut into pieces and ... on the side), and Corn Bread.)

Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.

Dice up garlic in pan with ham hocks or salt pork. Brown meat ... and simmer. Add greens in the pot and put ... and they feel or taste tender.



Wash greens thoroughly, cut off tough stems and leaves. Add all ingredients in large pot. Cover and boil about 1 1/2 hours or until done.

Discard stems of greens and any damaged portions. Tear ... combine water and ham hocks; bring to boiling. Add mustard, turnip and collard greens, ... bread. Makes 4 servings.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... minutes. Stir in mustard greens, peas and cabbage; boil, ... portions. Makes 6-8 servings.

Remove stems and pick the ... leaves off the greens and spinach. Wash greens several ... set aside. Cook ham hocks separately for 45 minutes. Cook ... more water if necessary.

Drain all three and save ... if needed. Cook ham hocks in some water until tender. ... Cover and bake at 350 degrees for 1 1/2 hours. Serves 8.

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