1 lb. ground beef
1 c. dry bread crumbs
1 tsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
Dash of all spice
1 egg, beaten
1 c. milnot (canned milk)
1 sm. onion, minced

Add bread crumbs, corn starch, salt and pepper, all spice, beaten egg and milk to ground beef. Saute' onion lightly in oil. Add to the above mixture and mix all ingredients thoroughly. Shape into tiny balls (40 to 42 in all). Brown lightly in 400 degree oven for 15 to 20 minutes.

SAUCE:

1 bottle Brooks ketchup (smooth and tangy)
1 sm. jar grape jelly
1 c. wine

Mix and heat in crock pot, add meat balls. Enjoy!! Serve with tooth picks.