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Results 51 - 60 of 68 for wine balls
Roll sausage into balls about the size of pecans. ... and heat until bubbly; add sausage balls to sauce. Serve on chafing dish. Yield: 80 balls.
Mix the 3 meats together ... meat mixture. Add wine and fold into meat mixture. Form small meat balls and roll heavily in flour. ... and sauce is thickened.
Combine all ingredients except nuts, ... Use teaspoon to make little balls and roll in cashews. Chill in the refrigerator. Makes 20 appetizers.
54. CHEESE BALL
Blend all cheeses, garlic salt and wine. (Silver satin is a ... for 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.
Combine sausage, eggs, crumbs. Saute ... and pour over balls. Simmer 30 minutes. Make ... degrees for 20 minutes. Serve in chafing dish. Makes 150.
Mix together sausage, eggs and bread crumbs. Make small balls, saute in frying pan. ... Stir occasionally. To reheat; 350 degrees for 20 minutes.
Mix together sausage, eggs and ... shape mixture into balls the size of small walnuts. ... oven for 20 minutes.) Yields about 150 sausage balls.
58. SOFT CHEESE BALL
Blend with mixer - chill 30 minutes and roll into 3 balls or put in small bowls. Can be rolled in chopped walnuts - chill. Can be frozen.
59. HAM - BALL STEW
Mix and shape meatballs day ... Shape in 24 balls. In Dutch oven or large deep skillet, mix wine, water and bouillon; bring ... rice. Makes 6-8 servings.
Combine onion, egg, salt, pepper, ... oil; drain and add soup, wine, and oregano. Cover and simmer 30 minutes. Serve with Parmesan olive noodles.
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