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Results 11 - 20 of 68 for wine balls
Blend together beef, eggs, 1 ... Form into 1-inch balls. Heat oil in skillet ... Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.
Mix all ingredients thoroughly until ... Shape into tiny balls and place on cookie sheet. ... balls. Keep warm. Makes approximately 75 to 100.
Mix meat, onion, egg, bread ... Worcestershire sauce, ketchup, wine, and simmer until meat balls are done. Stir in sour ... over rice or noodles.
14. MEAT BALL STEW
Combine ground chuck, 1/2 teaspoon ... Shape into small balls and brown in hot oil. Add ... and cook on top of range for 30 minutes at simmering.
15. CHEESE BALL
Mix cream cheese and port wine cheese thoroughly. Shape into ball, roll in nuts. Refrigerate. Serve with crackers.
16. SLOW - BALL DIP
With sharp knife cut top from bread; set aside. Hollow loaf, leaving a 1 1/2 to 2 inch thick shell; cut removed bread in cubes (see note); ...
Soak bread in water or wine. Heat olive oil and ... hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.
18. MEAT BALLS
Mix together ground beef, crackers, ... ketchup and blackberry wine. In a 4-quart casserole ... you simmer in the crockpot, the better the taste.
Blend soft cream cheese (with mixer) with rest of ingredients. Form into ball and chill. Roll in chopped pecans. (Can be frozen.)
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
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