Candies - Recipes - Page 3

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Results 21 - 30 of 4,860 for candies

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21. BOURBON CANDIED SWEET POTATOES

Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...

22. CANDIED CITRUS PEEL

Scrub fruit peels. Using a sharp paring knife, citrus zester or vegetable peeler, remove strips of the peel leaving behind as much as ...

23. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...

24. MIXED UP CANDY BARS

Slice cookie dough into 1-inch pieces and lay in 9x13-inch pan. Bake at 350°F for 15 minutes. While the dough is baking, cut the Milky Way ...

25. HOREHOUND CANDY

This is a traditional herbal remedy for coughs and colds. Cook horehound and water slowly for 30 minutes. Remove horehound. Add brown sugar ...

26. THREE WEEK CANDY

This candy is an excellent choice for packing up and sending overseas. It will be 3 weeks before the candy has ripened and is ready to eat. ...

27. GINGER CANDY

Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...

28. SWEET AND SALTY CANDIED NUTS

Preheat oven to 350°F. Line a sheet pan with parchment paper. Bring 2 cups of water to a boil in a medium sauce pan. Add nuts and boil for ...

29. COCONUT CANDY

Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the ...

30. OLD TIME HARD CANDIES

In a heavy saucepan with deep sides, combine Karo syrup and sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan ...

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