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Results 91 - 100 of 4,860 for candies
Mix cream cheese and vanilla. Add powdered sugar, a little at a time, until you can form small balls without sticking to your hands. Put ...
Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Add oil of cinnamon; stir slightly to mix in oil. Pour ...
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Melt butter over low flame (use a heavy pot). Add sugar and stir until butter is absorbed by butter. Turn heat on high and stir constantly ...
95. CROCK POT CANDY
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on ...
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. ...
97. CREAM PULL CANDY
Cook over low heat to soft ball stage (234°F). Combine mixtures and cook to hard ball stage (258°F). Remove from heat. Add 1 teaspoon ...
98. DIVINITY CANDY
Boil water, molasses and sugar over low heat until it hardens in cold water (270 degrees). Remove from stove. Add beaten egg whites and ...
Mix well and cook until brown (about 10 minutes). Stir continually. It may take longer depending on how high the heat is. If it separates, ...
In a very heavy saucepan, place butter, sugar and vanilla. Turn the burner on high and melt this mixture stirring constantly. The mixture ...
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