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Results 41 - 50 of 4,860 for candies
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
42. POTATO CANDY
Combine 1/2 cup mashed potatoes and power sugar till is firm enough to roll. The mixture will become very wet; just keep adding powdered ...
Drain 1/2 of the juice ... top. Sprinkle with candies and add; cover top with ... loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!
44. POTATO CANDY
Mix warm potatoes with sifted sugar. Roll out and spread with peanut butter. Roll up like a jelly roll and slice.
Boil water, remove from stove. In a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved. Add 3/4 cup favorite ...
46. CANDY APPLES
Wash and dry apples; remove ... pliable. Add cinnamon candies and continue cooking to 285°F ... dipping the apples, it may be reheated over low heat.
47. CANDY APPLES
In a medium saucepan, combine ... sheet. Each batch candies approximately 1 dozen medium apples. ... Use of a candy thermometer is recommended.
48. BUCKEYE CANDY
Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached. Roll candy into 1-inch ...
Melt white almond bark on top of double boiler (never add water as it curdles the white almond bark). It takes about 10 minutes to melt ...
50. CANDIED YAMS
Cook potatoes and peel. Slice in quarters (or serving size slices). Spray or butter baking dish. Lay yams in dish. Sprinkle with brown ...
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