Candies - Recipes - Page 11

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Results 101 - 110 of 4,860 for candies

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101. (OLD FASHIONED) COCOA FUDGE CANDY

Practice makes perfect! Combine cocoa, sugar and salt in a large saucepan (3-quart size); add milk gradually and mix thoroughly. Bring to a ...

102. GLASS CANDY

Combine sugar, water and syrup into heavy saucepan. Set candy thermometer on pan. Stir constantly. When candy thermometer reaches 300 ...

103. IRISH POTATO CANDY

Cream butter and cream cheese. Beat in the vanilla and confectioners' sugar, then the coconut. Roll into balls the size of a walnut. Roll ...

104. HARD ROCK CANDY

Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for ...

105. PEANUT BUTTER PINWHEELS CANDY

Mix ingredients except peanut butter together. Mixture should be stiff and dough like. Divide dough into four balls. Add different food ...

106. IRISH POTATO CANDY

Cream together butter and cream cheese in a large bowl. Beat in vanilla and confectioners' sugar, then mix in coconut flakes. Roll mixture ...

107. HARD ROCK CANDY

Sprinkle cookie sheet with powdered sugar or spread a large piece of heavy aluminum foil and sprinkle with powdered sugar. Mix together ...

108. HARD CANDY LOLLIPOPS

In a saucepan, blend sugar, corn syrup, and water. Bring to a boil over high heat, until mixture reaches 290 degrees. Remove pan from heat. ...

109. HARD CHRISTMAS CANDY

In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it ...

110. HARD CANDY

Combine sugar, corn syrup and water in saucepan. Cook over medium heat (do not stir until candy reaches hard crack stage, 300 degrees). ...

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