Candies - Recipes - Page 2

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Results 11 - 20 of 4,860 for candies

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11. CARAMEL CORN

Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...

12. CANDIED ORANGE PEELS

Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears. In a small saucepan, bring cold water and ...

13. VANILLA CANDIED WALNUTS

Wash walnuts under cold running water. In a medium bowl, soak walnuts in enough water to cover; stir in 1 tablespoon salt. Allow to stand ...

14. BUTTERMILK CANDY

In a large, heavy bottomed saucepan, combine buttermilk and baking soda. Add sugar and cook, stirring constantly over high heat for about 5 ...

15. MOLASSES CANDY

Cooks Note: If you haven't much experience in making candy, a candy thermometer will be very helpful in avoiding failures. In a heavy ...

16. EASY PEANUT CANDY ROLL

Beat egg whites until stiff. Sift sugar and mix almost whole box with egg whites, add 1/2 teaspoon vanilla. When mixture is too stiff to ...

17. CHOCOLATE FUDGE

Here we give two different recipes for fudge; use according to the ingredients you have on hand. Both are good! The variations at the ...

18. CANDIED CRANBERRIES

Prick firm cranberries with a needle, Boil sugar and water until syrup spins a thread - 230°F. Add cranberries, cook very gently until ...

19. MOLASSES CANDY

Cook sugar, molasses, water and vinegar until a small amount dropped into cold water is brittle - about 256-260°F. Remove from heat, add ...

20. BUTTERSCOTCH CANDY

Combine first 5 ingredients. Boil until candy becomes brittle when dropped into cold water. This is an important step! If the candy is not ...

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