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Results 11 - 20 of 1,850 for eggplant
A Baghdad specialty made with eggplant and stew beef or lamb. ... and pepper. Simmer over medium heat for 20-30 minutes. Serve with white rice.
12. EGGPLANT CREOLE
Chop onion and sauté in ... high heat). Wash eggplant and peel skin. Cut into ... pepper rings (or jalapeno rings if you like it hot). Serve.
Peel eggplant and cut into cubes. Cook ... butter. Sprinkle over eggplant mixture. Bake at 375°F for about 20 minutes. Makes 4 to 6 servings.
Peel eggplant; cut into 1/4-inch slices ... minutes or until golden. Drain on paper towels. Season to taste while still warm. Makes about 6 servings.
Beat eggs slightly, add cream, ... Set aside. Slice eggplant 1/2-inch thick. Layer single thickness ... Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
16. BAKED EGGPLANT
Peel eggplants, slice into 1/4-inch slices. ... with eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.
Remove peel from eggplant and cut into 2 inch ... crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
18. BROILED EGGPLANT
Line broiler pan with aluminum ... oven and spray eggplant lightly with olive oil spray; ... because the eggplant will easily burn. Watch carefully.
Peel and cut eggplant into thin slices (approx. 1/2-inch). ... bubbles (approx. 35-45 minutes). Take cover off and bake an additional 10 minutes. .
20. ITALIAN EGGPLANT
Dip eggplant in butter, then in mixture ... cheese. Bake for 15 to 20 minutes at 350 F. * Pare eggplant and cut into 1/2-inch slices. Serving Size: 4
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