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Results 61 - 70 of 1,850 for eggplant
Preheat oven to 350°F. Put ... and slice the eggplant (about ¼ in thick). Thinly ... minutes. Remove the foil and bake an additional 15 minutes. i
Wash and dry eggplant; discard both ends. Slice ... ending with cheese. Bake at 350°F until bubbly and cheese is melted; about 30 to 45 minutes.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Clean the eggplants and remove the green ends. ... be a strong woody Chardonnay or a light red wine (a rose wine should be OK, too.) -Venezuela
The late Ginny Musgrove showed ... Peel and slice eggplants into 1/4-inch disks discard top ... least an hour or until onion slices are tender.
Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.
Slice eggplant lengthwise about 1/3-inch thick. Dredge ... pepper and onion. Place on baking sheet and bake in preheated 350°F oven and enjoy!
This dish is a favorite ... translucent and the eggplant can be broken apart with ... Can also be served hot or at room temperature. . Feigenbaum
A delicious healthy alternative to traditional breaded, fried eggplant Parmesan. Great for dieters, like ... eggplant and half the sauce recipe.
This is a crowd pleaser and a great recipe for eggplant! Prepare the eggplant by ... sauce and a sprinkling of Parmesan cheese on top. Enjoy!
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