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Results 31 - 40 of 1,850 for eggplant
Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... crumbs. Dot with butter. Bake 350°F for 20 to 25 minutes.
After peeling eggplant, cut in 1/2 inch ... Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
33. EGGPLANT LASAGNA
Peel and slice eggplant in 1/4 inch slices. Sprinkle ... refrigerated. Entire casserole can be assembled in the morning and cooked in the evening.
34. EGGPLANT LASAGNA
In large non stick skillet ... cooking spray, brown eggplant slices; set aside. In same ... 40 minutes until heated through. Makes 8 servings.
35. EGGPLANT LASAGNA
Peel and slice eggplant 1/4-inch thick in size. Beat ... 350 degrees on center rack about 40 minutes. Allow to cool 15 minutes before serving.
Peel eggplant (optional); cut into thin slices ... cheese. According to size of square pan you use, you should get 4 layers of eggplant parmigiana.
These crispy eggplant slices are pan-fried and topped ... with aluminum foil; let stand 2 minutes or until tomato is heated through. Serves 4.
Wash eggplants; slice them 1/2" slices; ... sprinkling of Parmesan cheese. Bake in 350 degree oven for 20 minutes. May be served hot or cold. Serves 8.
39. EGGPLANT LASAGNA
Brown ground beef and pepperoni; ... sauce; simmer. Peel eggplant. Slice lengthwise 1/4 inch ... cheese is golden brown, approximately 45 minutes.
Brush 1 side of each eggplant slice with 1/4 teaspoon oil. ... melted and browned, 25 to 30 minutes; serve garnished with parsley. 2 servings.
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