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| FRENCH POTATO SALAD | |
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6 red potatoes, unpeeled 1/4 c. chopped green onion 1 (2 oz.) jar diced pimento, drained 1/3 c. mayonnaise 2 tbsp. prepared mustard 1 tbsp. sugar 2 tsp. white wine vinegar dash of salt 1/2 tsp. celery seed 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dried dill Cook potatoes and let cool. Peel and cut into 1/2-inch cubes. Combine potatoes, green onion and pimento in a medium-sized bowl. Combine mayonnaise, mustard, sugar, vinegar, salt, celery seed, pepper, garlic powder, and dried dill. Stir well. Add to potato mixture. Cover and chill. Submitted by: Katy Evans | |
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recipe reviews #184293
Phyllis (Virginia) says:
I tried this because it had items I had never used in potato salad. It has an excellent, yet subtle taste. After going through a portion of this - added 1 heaping tablespoon sweet pickle relish. It really added to and highlighted the other ingredients. Will make this many times. Thanks for submitting...
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