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Results 11 - 20 of 33 for french potato salad
Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook ...
Mix well. Keeps in refrigerator ... until transparent. Add French dressing (above). Heat to simmer. ... simmering until thoroughly heated through.
Wash potatoes and cook in boiling water to cover 12-15 minutes, or until tender. Drain and cool slightly. Cut in 1/4 inch slices. Add wine, ...
Quarter potatoes and put in ... bacon. Cool to room temperature. Adjust seasoning (adding additional oil and vinegar if salad seems too dry). Serve.
Scrub and/or peel firm white potatoes. Boil until tender, but not soft. Slice as soon as cool enough to handle. Mix the vinegar, oil, ...
Cooked potatoes in boiling water ... (while hot) to French dressing. When cool, cover. Marinate ... Add to potatoes and toss. Makes 6 servings.
Steam or boil potatoes in jackets until tender, not mushy. While warm, thinly slice potatoes. Mix all remaining ingredients and toss with ...
Scrub potatoes under running water ... oil and vinegar if the salad seems dry. Sprinkle reserved crisp bacon on top. Serves 4, easily doubled.
Peel and cube potatoes. In a large serving bowl combine mayonnaise, lemon juice, salt, pepper and mustard; mix well. Add potatoes, celery, ...
Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove bacon and reserve fat. In fat saute chopped ...
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