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Results 11 - 16 of 16 for refrigerated fruitcake
11. FRUITCAKE
Heat oven to 350 degrees ... bowl, combine all fruitcake ingredients. Stir by hand until ... pans. Bake at 350 degrees F. for 40 to 50 minutes.
Heat oven to 350 degrees. ... smooth. Drizzle over fruitcake. Allow glaze to set ... least 24 hours before serving. (Makes about 16 servings.)
Make cake according to directions on package. Cool. Crumble into very large bowl. Add fruit, nuts, and coconut to crumbled cake. Make ...
Put graham crackers in a ... enough to cut in squares and place on foil. Keep refrigerated at all times. I put more nuts on top and press them in.
Line a bundt pan with ... cake completely. Wrap with foil and refrigerate. For best flavor and easy slicing, keep refrigerated for 2 to 3 weeks.
In a large bowl or jar with a tight seal combine raisins, prunes, apricots, figs, currants and liquor. Keep tightly covered for 2-3 days. ...
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