33 1/2 oz. pkg. graham cracker crumbs
8 oz. pkg. Dromedary dates, chopped
1 jar candied pineapple
Lots of nuts, chopped
3/4 c. milk
1 lb. miniature marshmallows

Put graham crackers in a large bowl, add pineapple, cherries, dates, nuts, then scald milk and add marshmallows (be sure they are melted) and mix with dry ingredients, mix thoroughly and press into a pan 13 x 9 x 2 or foil. Refrigerate until firm enough to cut in squares and place on foil. Keep refrigerated at all times. I put more nuts on top and press them in.